Sunday, January 13, 2008

Green bean/Corn Casserole

1 c french style green beans, drained
1 pkg. frozen shoe peg corn, cooked and drained
1 can cream of celery soup
1/2 c sour cream
1/2 c chopped onion
1/2 tsp salt
1/2 c chedder cheese
1/2 c sliced almonds
1 stick butter
1 stack Ritz

Mix corn and green beans in sprayed casserole. Combine next five ingredients and put on top. Make topping with almonds, butter and Ritz. Bake at 350 for 45 minutes.

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