Sunday, January 13, 2008

Butterfinger Cake

1 pecan cake mix
1 can sweetened condensed milk
1 tub cool whip
1 butterfinger candy bar

Make you cake mix just like the box says. Poke holes all over your cake with the end of a wooden spoon. Pour s. c. milk in the holes. Let cake cool completely. Then spread your cool whip on top of the cake. Sprinkle the Butterfinger candy bar over the cool whip. Refrigerate and serve.

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