1 c french style green beans, drained
1 pkg. frozen shoe peg corn, cooked and drained
1 can cream of celery soup
1/2 c sour cream
1/2 c chopped onion
1/2 tsp salt
1/2 c chedder cheese
1/2 c sliced almonds
1 stick butter
1 stack Ritz
Mix corn and green beans in sprayed casserole. Combine next five ingredients and put on top. Make topping with almonds, butter and Ritz. Bake at 350 for 45 minutes.
Showing posts with label dinner side. Show all posts
Showing posts with label dinner side. Show all posts
Sunday, January 13, 2008
Verandah Fruit Salad
5 tart apples
1 large stalk celery
1 c english walnuts
1 c whipped cream, whipped
2 tsp lemon juice
1 tsp cinnamon
2 T sugar
1/2 c shredded toasted coconut
Dice first three items. Mix with whipped cream. Stir in lemon juice, cinnamon and sugar. Add toasted coconut.
Note: Instead of 1 c whipped cream and sugar, you can substitute 1 package, dream whip.
1 large stalk celery
1 c english walnuts
1 c whipped cream, whipped
2 tsp lemon juice
1 tsp cinnamon
2 T sugar
1/2 c shredded toasted coconut
Dice first three items. Mix with whipped cream. Stir in lemon juice, cinnamon and sugar. Add toasted coconut.
Note: Instead of 1 c whipped cream and sugar, you can substitute 1 package, dream whip.
Fresh Spinach Salad
Salad:
1 lb fresh spinach, washed and torn in chunks
4 oz water chesnuts, drained and sliced
2 hard-cooked eggs, chopped
5 slices bacon, crisply cooked and crumbled
Dressing:
1/2 c sugar
1/2 c vinegar
1 c oil
2 T Worcestershire sauce
1/3 c ketchup
1 medium onion, grated
Combine salad ingredients well. Mix dressing and pour desired amount over salad and toss well. Serves 6
1 lb fresh spinach, washed and torn in chunks
4 oz water chesnuts, drained and sliced
2 hard-cooked eggs, chopped
5 slices bacon, crisply cooked and crumbled
Dressing:
1/2 c sugar
1/2 c vinegar
1 c oil
2 T Worcestershire sauce
1/3 c ketchup
1 medium onion, grated
Combine salad ingredients well. Mix dressing and pour desired amount over salad and toss well. Serves 6
Easy Broccoli Salad
1 c sour cream
2 T vinegar
1/2 c mayonaise
1 tsp salt
2 cloves garlic, minced
fresh broccoli
fresh cauliflower
fresh tomatoes
Mix sour cream, vinegar, mayo, salt, and garlic. Refrigerate overnight. Pour over mixed, cut up veges.
2 T vinegar
1/2 c mayonaise
1 tsp salt
2 cloves garlic, minced
fresh broccoli
fresh cauliflower
fresh tomatoes
Mix sour cream, vinegar, mayo, salt, and garlic. Refrigerate overnight. Pour over mixed, cut up veges.
Stir Fried Broccoli
1/2 c chicken broth
1 tsp cornstarch
2 T soy sauce
1 tsp sugar
3 T oil
1/2 c sliced onion
1 lb broccoli, (cut)
Combine broth, cornstarch and soy sauce and set aside. Heat oil in skillet adn cook onions until golden. Add brocolli and stir fry for 3 minutes. Add sauce and cook 1 minute or until sauce clears.
1 tsp cornstarch
2 T soy sauce
1 tsp sugar
3 T oil
1/2 c sliced onion
1 lb broccoli, (cut)
Combine broth, cornstarch and soy sauce and set aside. Heat oil in skillet adn cook onions until golden. Add brocolli and stir fry for 3 minutes. Add sauce and cook 1 minute or until sauce clears.
Copper Penny Carrots
4 c sliced carrots
1 medium onion, sliced into rings
1 bell pepper, sliced into rings
1 can condensed tomato soup
1/2 c sugar
5 tsp mustard
1 tsp Worcestershire sauce
1 tsp salt
1 tsp pepper
Cook carrots and cool. Layer vegetables in bowl. Mix remaining ingredients and pour over vegetables. Marinate overnight.
1 medium onion, sliced into rings
1 bell pepper, sliced into rings
1 can condensed tomato soup
1/2 c sugar
5 tsp mustard
1 tsp Worcestershire sauce
1 tsp salt
1 tsp pepper
Cook carrots and cool. Layer vegetables in bowl. Mix remaining ingredients and pour over vegetables. Marinate overnight.
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