6 flour tortillas (8")
2 c refried beans (16 oz can)
1 c sour cream (8 oz)
1 c shredded cheddar cheese (4 oz)
1 c salsa or taco sauce (8 oz)
3 1/2 oz olives (optional)
Spread all toppins on tortillas. Roll and putt on serving plate. Cover with wax paper. Microwave on high 4 minutes or until hot. Also in conventional oven, cover and bake at 350 until heated through.
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