1/2 c cream cheese (4 oz)
1 T cocoa powder
1 1/2 cups powdered sugar
1 tsp cooking oil, for greasing (optional)
1/2 c semi-sweet chocolate chips
2 T butter
Mix together cream cheese, cocoa powder and powdered sugar in a bowl. Melt chocolate chips and butter. Stir in a Tblspoon of the cream cheese mixture. Stir it all together then put it into the pan with the wax paper lining. Smooth top and put into the fridge to cool and harden. Cut into squares and serve.