Sunday, January 13, 2008

Fresh Spinach Salad

1 lb fresh spinach, washed and torn in chunks
4 oz water chesnuts, drained and sliced
2 hard-cooked eggs, chopped
5 slices bacon, crisply cooked and crumbled

1/2 c sugar
1/2 c vinegar
1 c oil
2 T Worcestershire sauce
1/3 c ketchup
1 medium onion, grated

Combine salad ingredients well. Mix dressing and pour desired amount over salad and toss well. Serves 6

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