Friday, January 11, 2008

Pie crust

Double 9 inch pie crust:

2 cups sifted all-purpose flour
3/4 salt
2/3 c solid shortening
1/3 ice-cold water, (approx)

Mix together flour and salt, cut in shortening. Use a fork to mix in water 1 T at a time. Roll out and transfer to pie pan.

Single 9 inch pie crust:

1 1/4 c all purpose flour
1/2 tsp salt
1/2 c solid shortening
1/4 ice-cold water, (approx)

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