3 T butter or margarine
3 T flour
1/4 tsp salt
1 c milk
Melt butter or margarine in heavy saucepan. Blend in flour and salt, cooking and stirring constantly until bubbly. Using wire wisk, stir in milk. Cook just until smooth and thickened. Makes slightly over one cup. About a 10 oz can.
1/2 c grated cheese
1/4 tsp dry mustard
Use Tomato soup as liquid add a dash of garlic salt, onion salt, basil, and oregano.
1 T chopped onion
1/4 c chopped mushroom in margarie before adding flour
Saute 1/ c chopped celery and 1 T chopped onion in margarine before adding flour
Saute 1 large (chopped) onion in 1 to 2 T butter or margarine and add to thicken sauce
Use chicken broth or bouillion for half liquid
1/3 tsp poultry seasoning
diced cooked chicken