Layered Brownie Bites:

Cook a 9X13 pan of brownies and cool completely.
Spread on 1 can of frosting - I didn't quite use the whole can.

3/4 c salted peanuts, chopped
3 c rice krisipie cereal
1 c creamy peanut butter
1 bag semisweet chocolate chips

Sprinke frosting with peanuts. Measure cereal into a bowl. In a saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring til coated evenly. Spread over frosted brownies.

Refrig about 30 min or until set before cutting. Store in frig.

Peanut Butter Squares

1 c flour
1/2 c sugar
1/2 c brown sugar
1/2 tsp baking soda
1/4 tsp salt
1/2 c margarine (or butter, or oil)
1/3 c peanut butter
1 egg
1 c quick cooking oats
1 c chocolate chips

Mix well all ingredients except chocolate chips and press into a 13x9 greased pan. Mixture will be dry but will press in easily. If too dry, it will crumble and not stay together in squares. Bake at 350 for 20 minutes.

Sprinkel chocolate chips on top to allow to melt. Then spread with icing.

Icing:
1/2 c icing sugar
1/4 c peanut butter
3-5 T milk
Beat all ingredients together until spreading consistency is obtained.

Brownies

1/2 c margarine
2 eggs
1 c sugar
pinch of salt
3/4 c sifted flour
1/4 tsp baking powder
5 T cocoa
1 c nuts (optional but yummy)
1 tsp vanilla

Melt margarine; add sugar. Beat in eggs one at a time. Add salt, flour, baking powder and cocoa and stir together. Then and nuts and vanilla.

Bake on greased 8 inch round or square baking pan at 325 for 25 minutes or until brownies are firm but still moist.